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Chesapeake Bay earns a C+ in its latest report card, marking its highest overall score in 40 years...

WMAR 2 News 10/13 4:55A Siobhan Garrett

The Chesapeake Bay has earned its highest overall report card score in 40 years, receiving a C+ in the latest assessment released by the University of Maryland Center for...

North Harford High teacher named Maryland Teacher of the Year, first for HCPS since 1996

WMAR 2 News 10/13 1:28A Siobhan Garrett

Michael James, a North Harford High School English teacher with more than 30 years in education, has been named the 2027 Maryland Teacher of the Year. James is the first...

25 checks mailed inside Baltimore County post office go missing; 3 resurface altered for $35,000

WMAR 2 News 10/12 11:00P Mallory Sofastaii

An envelope containing 25 checks mailed from inside a Baltimore County post office never reached its destination. Now, at least three of those checks have surfaced with...

Program Spotlight 2026: Johns Hopkins Engineering

Baltimore Fishbowl 10/12 6:00A Sponsored Post Staff

Photo credit: Johns Hopkins Engineering Pre-College Programs Johns Hopkins Engineering Innovation Pre-College Programs give high school students interested in engineering and technology the...

Five Stories You May Have Missed: Towson Restaurant Closing; Catonsville Swastika Graffiti; Jack...

Baltimore Fishbowl 10/12 5:35A Baltimore Fishbowl Staff

Last week, we shared news about a Towson restaurant s upcoming closure; swastika graffiti at a local school; a high-profile attendee at Merriweather s Power to the People concert. Revisit the stories...

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Slow Cooker Pork Chops with Apple Pie Filling

Savory Experiments 10/12 2:57A Chef Jessica Formicola

These apple pie filling pork chops combine tender slow-cooked pork with sweet apples, onion, Dijon mustard, apple cider vinegar and warm spices. The sauce thickens right in the slow cooker for an easy...

Related: Apple Slab Pie using Apple Pie Filling Savory Experiments

Cranberry French Toast Casserole

Savory Experiments 10/11 3:14A Chef Jessica Formicola

This cranberry French toast casserole layers challah, tart cranberries and cinnamon custard with a buttery pecan topping for an easy holiday breakfast.

Loaded Mashed Potato Cups

Savory Experiments 10/9 5:22A Chef Jessica Formicola

These loaded mashed potato cups turn cold leftover mashed potatoes into individual cheesy bites loaded with bacon, cheddar and scallions. Baked in a muffin tin until set and topped with another layer...

Hot Chocolate Puppy Chow

Savory Experiments 10/8 2:51A Chef Jessica Formicola

This hot chocolate puppy chow turns crunchy Chex cereal into a chocolate-coated winter snack dusted with Dutch cocoa and powdered sugar. Mini chocolate chips and dehydrated marshmallows give every...

Sour Cream Pound Cake

Savory Experiments 10/8 1:17A Chef Jessica Formicola

This sour cream pound cake is rich, buttery and tender with a soft crumb, crisp golden edges and plenty of vanilla flavor.

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