Ghost Brownies

Savory Experiments 10/26 4:31A Chef Jessica Formicola

Make ghost brownies in about 30 minutes- marshmallow ghosts on fudgy brownies. Easy steps, clean-set tips for party-perfect squares.

Monster Rice Krispie Treats

Savory Experiments 10/26 4:09A Chef Jessica Formicola

Make Halloween Rice Krispie treats in 15 mins—dip in candy melts, add candy eyes and set. Includes store-bought or homemade bar options.

40+ BEST Easy Thanksgiving Appetizers

Savory Experiments 10/24 1:41A Chef Jessica Formicola

Plan your menu with easy Thanksgiving appetizers: no-bake or quick-bake bites and make-ahead options. 40+ ideas that won’t spoil dinner!

Pignoli Cookies

Savory Experiments 10/23 3:56A Chef Jessica Formicola

Classic pignoli cookies made with almond paste and pine nuts: crisp edges, chewy centers, and a snowy sugar dusting. Easy tips included!

Balsamic Chicken Marinade

Savory Experiments 10/22 5:14A Chef Jessica Formicola

These simple, delicious Balsamic Chicken Marinade Recipe adds amazing flavor and juiciness to your chicken breasts!

33+ Spooky Snacks for Halloween

Savory Experiments 10/22 5:05A Chef Jessica Formicola

Get ready for Halloween with 33+ spooky snack ideas! From sweet treats to savory bites, these easy recipes will make your party a scream.

Halloween Graveyard Cake

Savory Experiments 10/21 7:00A Chef Jessica Formicola

Whip up this spooky-cute Halloween Graveyard Cake with Oreos, pudding, and candy tombstones. Fun, festive, and frightfully easy to make!

Herb Turkey Butter

Savory Experiments 10/21 4:27A Chef Jessica Formicola

Garlic-herb turkey butter in 10 minutes. Slide under the skin for juicy meat and crispy skin. Make-ahead, flavor variations, and pro tips for stress-free roasting.

Hocus Pocus Buns

Savory Experiments 10/17 2:51A Chef Jessica Formicola

Hocus Pocus buns—dough wrapped, cinnamon-sugar marshmallows that disappear as they bake. Seam-pinching tips and party ideas included!

Stovetop Potpourri (Simmer Pot)

Savory Experiments 10/17 12:01A Chef Jessica Formicola

Stovetop Potpourri is a simple way to crank up the holiday cheer in your home using ingredients you probably already have on hand!

Retro Southern Marinated Cheese

Savory Experiments 10/15 3:28A Chef Jessica Formicola

Cheddar, gouda, cream cheese, herby vinaigrette, zero fuss. Classic retro Southern marinated cheese with make-ahead tips, safe storage, and tasty twists for every party.

Three Bean Salad

Savory Experiments 10/15 2:58A Chef Jessica Formicola

Crisp-tender three bean salad with a bright, sweet-tangy vinaigrette. Marinate 4–24 hours, and serve at picnics, potlucks, and BBQs!

Salmon Burgers (Fresh & Canned)

Savory Experiments 10/14 3:14A Chef Jessica Formicola

Made with canned or fresh salmon and flavored with tangy lemon dill, these EASY delicious Salmon Burgers are on the table in less than 30 minutes!

Cranberry Lemon Bars

Savory Experiments 10/14 1:38A Chef Jessica Formicola

Bright, buttery cranberry lemon bars pair zesty lemon curd with a layer of homemade cranberry sauce for the ultimate holiday dessert.

Pumpkin Spice Waffles

Savory Experiments 10/10 1:35A Chef Jessica Formicola

Pumpkin spice waffles with crisp edges and fluffy middles—thanks to a quick batter rest, hot iron, and the right oil-to-butter balance!