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How to Make the PERFECT Green Smoothie

Savory Experiments 2/20 12:09A Chef Jessica Formicola
This easy green smoothie is naturally sweet, ultra-creamy and made with simple ingredients like kale, banana, apple and almond milk. It’s perfect for breakfast, post-workout fuel or as a customizable...

Stuffed Portabella Mushrooms

Savory Experiments 2/19 1:23A Chef Jessica Formicola
Make juicy, stuffed portabella mushrooms with spinach, peppers, ricotta and mozzarella. Simple prep, big flavor, oven-baked.

Smothered Ground Beef Burritos

Savory Experiments 2/13 11:47P Chef Jessica Formicola
Smothered ground beef burritos with seasoned beef, peppers, onions and cheddar, baked under enchilada sauce until melty make for an easy weeknight meal.

Grasshopper Cheesecake Bars

Savory Experiments 2/12 1:32A Chef Jessica Formicola
Creamy grasshopper cheesecake bars with mint and chocolate on a graham cracker crust. The perfect mint dessert for St. Patrick’s Day.

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