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Salmon Burgers (Fresh & Canned)

Savory Experiments 10/14 3:14A Chef Jessica Formicola
Made with canned or fresh salmon and flavored with tangy lemon dill, these EASY delicious Salmon Burgers are on the table in less than 30 minutes!

Cranberry Lemon Bars

Savory Experiments 10/14 1:38A Chef Jessica Formicola
Bright, buttery cranberry lemon bars pair zesty lemon curd with a layer of homemade cranberry sauce for the ultimate holiday dessert.

Pumpkin Spice Waffles

Savory Experiments 10/10 1:35A Chef Jessica Formicola
Pumpkin spice waffles with crisp edges and fluffy middles—thanks to a quick batter rest, hot iron, and the right oil-to-butter balance!

Spaghetti Squash Marinara with Shrimp

Savory Experiments 10/8 1:16A Chef Jessica Formicola
Spaghetti squash marinara with tender roasted strands and a bright, garlicky sauce—your cozy, low-carb pasta fix with simple tips, toppings, and serving ideas.

Creamy Pumpkin Soup

Savory Experiments 10/7 6:08A Chef Jessica Formicola
Meet your new cozy shortcut: creamy pumpkin soup made with canned pumpkin and ready in about 30 minutes.

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